Office Hours: 8:30 AM to 5:00 PM Monday through Friday. 10:00 AM to 1:00 PM Saturday. Our kitchen staff is always available to help you before and after office hours.
HOW TO ORDER
Orders can be placed by phone, or emailed to grillonthego@gmail.com.
All email orders, estimate requests, and menu requests are
automatically forwarded to our manager.
Phone orders should be placed during office hours. For next day service, orders should be placed before 3:00 PM the day before. We ask that when placing orders or changing an existing order, please call as early as possible. Special Events may require more time to plan.
CANCELING AN ORDER
When canceling orders, we ask for a minimum 24 hour notice.
Unfortunately we cannot accept same day cancellations.
DELIVERIES & PICK UPS
Grill On The Go Catering provides a full service delivery department for your
convenience. Deliveries are available seven days a week. Our
professional delivery staff will deliver, set up and if needed pick up
all equipment involved with your order. We schedule deliveries to
arrive a half hour prior to your serving time. If you would like it
sooner or later, just let us know at the time you place your order.
Orders can be delivered with equipment, or in "to-go" tins, ready to
serve.
We also offer a CUSTOMER PICK UP SERVICE. Just let us know what time you will be at our office to pick up your order, and we will have it ready for you.
PAYMENT OPTIONS & ADDITIONAL CHARGES
Our payment methods include: company check, personal check,
cash and PayPal. Deposits are required for
events over $1000. Full payment including the balance will be due prior
to, or on the day of the function. For detailed information regarding
our PayPal billing policy, please call our office.
Additional charges include:
1. Delivery charges will vary, please call for the rate in your area.
2. Special hour deliveries, and Holiday deliveries, may have higher rates. Please call.
3. Orders are for a minimum of 10 guests under 10 guests may be 1.5 timers the listed price.